Ingredients
2-5 Packages of Yeast
1 Cup Butter
2/3 a Cups of Sugar
2 Tablespoons of salt
2 Eggs
2 Cups of Water
6 Cups of Flour
Recipe
Dissolve the yeast in 1 cup of lukewarm water.put the butter salt and sugar in a bowl and stir until mixed and pour once cup of boiling hot water over it.let it cool.beat the eggs flour and yeast together.pour the eggs flour and yeast into the other mixture.mix the two mixtures together.
Refrigerate until ready to use (or let rise until double)
Knead and pat out the dough and cut it into shapes.
Bake at 325 degrees for thirty minutes
Variations
add apples