Ingredients:
- 1/2 cup white flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon canola oil
- 3/4-1 cup buttermilk
Directions:
Mix the dry ingredients together in a bowl. Beat the egg into the buttermilk. Pour over the dry ingredients, whisking until smooth. Whisk in the canola oil. Melt butter in a hot non-stick pan or griddle. Cook pancakes until golden brown, turning when the bubbles do not fill in when they pop. Serve with maple syrup.
Variations:
Try adding raisin, apples and walnuts, blueberries, or chocolate chips.